Alessi Risotto With Saffron

Italy is the largest producer of rice in Europe. The ideal conditions for lush rice fields can be found in the wetlands and cool temperatures of the Lombardi region. Italians have combined rice with the many other items common to their area and developed a dish they lay claim to, known as risotto. Risotto, a rich and creamy dish, is one of Northern Italy's gastronomic delights.

The key ingredient in authentic risotto is the short, thick-grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared al dente, which means tender yet firm to the bite.

Alessi Risotto alla Milanese is the classic risotto dish of Milan. In this robust and intensely flavored dish, Arborio rice is coupled with saffron, the world's most expensive spice. This dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce.

Alessi Risotto alla Milanese is a product of Italy, offering a classic risotto dish of Milan. The package contains two 8-ounce servings, providing four servings per package. Enjoy this robust and intensely flavored dish, excellent when served with meats cooked in a red or wine sauce, such as Osso Buco.

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